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Hey everyone! It's been quite a while hasn't it! Welcome back to “eat like your anime faves,” a series where we teach you just how to eat like characters do in anime. That’s right; you learn how to cook real Japanese food from anime. We're back at it again to give you more of what you love! Spring season has finally made its way to Japan, with the cherry blossoms blooming and the sun beaming with energy. We thought it would be great to provide you with some very eye catching and mouthwatering dishes that are very popular with everyone! In our next installment of the ELYAF series we will take a look at Gratin. Gratin is part of the French cuisine which means to “grate” and is a common dish that is found in many households not only in France, but around the world. There are various ways to prepare Gratin, the most popular way is that using Potatoes which is the one we will share with you today!
[ad_top2 class="mt40"]1. Gratin from Working!!
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What you will need( Serves 1 or more people. )
Optional Ingredients:
other vegetables, meats, peppers, cheese, etc.
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How to cook it: (2h | 499 cal)
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1
Preheat your oven to 400 degrees F (200 degrees C). Butter your casserole dish with your desired amount of butter. -
2
Take your cleaned potatoes and layer ½ of them into the bottom of the prepared casserole dish. Top with onion slices, and add remaining potatoes. Season with salt and pepper. -
3
Using a medium sized saucepan, melt butter over medium heat. Mix in flour with salt, and stir for 1 minute. -
4
Add milk and continue mixing until texture has thickened. Pour in cheese, and continue stirring for about 30-60 seconds until cheese has melted -
5
Pour cheese over potatoes and cover the dish with aluminum foil -
6
Wait a while, prepare your utensils, then dig right in!
(Note: If you are underage, or new to cooking, be sure to let your parent/guardian know what you are doing. We don’t want you to get hurt! Using an oven without proper supervision is dangerous. )
Yum!
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Cheese Gratin from Working!!
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What you will need( Serves 1 or more people. )
Optional Ingredients:
Various vegetables (avocado, asparagus), meats, various types of cheese, watercress, etc
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How to Cook It:
Preheat your oven to 400 degrees F (200 degrees C). Butter your casserole dish with your desired amount.
-
1
Mix all of your cheeses together in a medium bowl. -
2
Take your cleaned potatoes and layer ½ of them into the bottom of the prepared casserole dish. Top with onion slices, and add remaining potatoes. Season with salt and pepper. -
3
Add your chopped garlic on top of the potatoes while sprinkling your olive oil around. -
4
Add your mixed cheeses on top of the potatoes. -
5
Mix the milk and flour until you get a thick texture then pour on top of the gratin. Place in the oven and wait until ready. -
6
Wait until the potatoes are golden brown and the cheese has melted all throughout before serving. -
7
Wait a while, then prepare your utensils and dig right in!
(Note: You are dealing with very dangerous heat. Make sure that you have parental supervision while using the oven, as misuse can cause serious damage. Be sure to use proper equipment when taking the gratin from out the oven. )
If you did everything right, it should come out looking something like this!
Yum!
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[author author_id="036" author="" translator_id=""] [ad_bottom class="mt40"]